In Spring Fine Asian Fusion Cuisine offers traditional Chinese style Hot Pot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. Like row sliced meat,fish, all kinds of veg,etc... The cooked food is often eaten with a dipping sauce for additional flavoring. Hot pot cooked manner is similar to fondue, but use a water based soup to varied different kinds soup，like chicken,pork,mushroom,tomato,or spicy broth.
Hot pot is a Chinese cooking process. A big pot is set in the center of the table containing boiling hot broth with a heating element underneath. Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles. you cook the ingredients in the broth and eat them with a dipping sauce.
HOTPOT GUIDE – TIP #1:
Choose Broth
HOTPOT GUIDE – TIP #2:
Dipping sauce- make your own special Sauce
HOTPOT GUIDE – TIP #3:
How long should you cook the ingredients
When the broth start to boiling
Sliced meat: 8-10 seconds, until colour turns to brown
Sliced fish: around 1min
Beef tongue: 10-15 seconds
Fishballs:3-5mins, when you saw it's floating on the broth, ready to eat
Tofu product:3-5 mins
Lotus roots, sliced photos, winter-melon: 2-3 mins
Chinese cabbage: 3 mins
Chinese lettuce: 1 min
Noodles:2-3mins
HOTPOT GUIDE – TIP #4
Please use separated plate to put raw meat/seafood ingredient and Soybean & veg ingredients, avoid cross infection, using serving chopstick to pick up ingredients in the broth.
